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WELL-AP - WELL Accredited Professional (WELL AP) Exam

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WELL-AP Questions and Answers

Question # 1

The project's property management team is discussing ways to keep indoor volatile organic compound (VOC) levels as low as possible after building occupancy. Which of the following strategies is most effective?

A.

Humidifiers in each regularly occupied space

B.

MERV 16 filters to treat outdoor air in each air handling unit

C.

Air purification devices including activated carbon filter and MLRV 14 filter

D.

Ultraviolet lamps to irradiate the surfaces of the cooling coils and drain pans

Question # 2

An owner of a new commercial office building is interested in achieving Feature N08: Mindful Eating. What space would need to be included and what is the maximum allowable distance from the project boundary?

A.

Multi-use lounge within 500 ft. (152 m) walking distance of the project boundary

B.

Multi-use lounge within 650 ft. (200 m) walking distance of the project boundary

C.

Dedicated eating areas within 500 ft. (152 m) walking distance of the project boundary

D.

Dedicated eating areas within 650 ft. (200 m) walking distance of the project boundary

Question # 3

An employer will be leasing a new building that has one central space for a cafeteria. Which of the following conditions should the employer look for in order to comply with Feature N08: Mindful Eating?

A.

Cup volume is 8 fl oz (240 ml)

B.

Menu design includes promotion of fruits and vegetables

C.

Foods and beverages provided are labeled for common food allergens

D.

Tables and chairs to accommodate at least 25% of regular occupants at peak occupancy

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