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L5M7 Achieving Competitive Advantage Through the Supply Chain (L5M7) Question and Answers

Question # 4

Long runs, stable product design, and inventory buffers are objectives of which business function?

A.

Sourcing

B.

Manufacturing

C.

Logistics

D.

Sales

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Question # 5

Which of the following isNOTan objective ofTotal Quality Management (TQM)?

A.

Employee empowerment

B.

Zero-defects

C.

Meeting customer expectations

D.

Financial planning

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Question # 6

Sandy has been asked to collectprimary dataon manufacturing defects and their effect on profits. She decides to send aquestionnaireto staff. Is this correct?

A.

Yes – a questionnaire is a form of primary data

B.

Yes – staff will know all the answers

C.

No – she should research online about defaults

D.

No – a questionnaire will not provide useful information

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Question # 7

In supply-chain management, isculturea relevant consideration?

A.

Yes – understanding culture helps achieve collaboration between organisations

B.

Yes – culture determines whether you wish to work with a supplier or not

C.

No – it does not matter what the culture of the supply chain is

D.

No – culture is impossible to define and should not be a consideration

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Question # 8

A strategy in which an organisation concentrates its resources on anarrow market or industry segmentis which ofPorter’s Generic Strategies?

A.

Cost Leadership

B.

Focus

C.

Differentiation

D.

Cost Certainty

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Question # 9

In a supply chain, can adownstream supplierinfluence all aspects of quality includingcustomer perception?

A.

Yes – downstream suppliers have the most power in the chain

B.

Yes – customer perception is derived from the supplier’s inputs and specification

C.

No – customer perception is influenced by other functions such as marketing

D.

No – a downstream supplier has no control over quality at all

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Question # 10

Deborah discovers her company uses amulti-sourcing strategy. Which could be a reason for this?

A.

It shows loyalty to the supplier

B.

It ensures prices are low

C.

It maintains competition between suppliers

D.

It provides flexibility to suppliers

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Question # 11

What is theprimary motivationforoffshoring?

A.

Cheaper holidays

B.

Exploit other countries’ resources

C.

Cut costs

D.

Improve cultural competence

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Question # 12

A pricing approach in which avalue pointis decided upon and maintained for aprescribed periodis known as what?

A.

Fixed Pricing

B.

Variable Pricing

C.

Cost-Plus Pricing

D.

Competitive Pricing

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Question # 13

Which type of relationship seeksgreater commitment and preferential treatmentthrough exclusivity?

A.

Outsourcing

B.

Partnership

C.

Adversarial

D.

Single-sourcing

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Question # 14

Which of the following departments within an organisation form part of theValue Chain?

Select THREE.

A.

Logistics

B.

Operations

C.

Marketing

D.

Procurement

E.

Human Resources

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Question # 15

Freddie, a Procurement Professional, is reviewing supply chain risks. He believes all risks should be eliminated. Is this correct?

A.

Yes – all supply chain risks must be removed

B.

Yes – create risk assessments for each supplier

C.

No – prevent risks where possible but tolerate low-level risks

D.

No – awareness only is required

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Question # 16

Where two organisations atdifferent levelsof the supply chain share responsibilities, resources, and performance information to serve similar end customers, what is this known as?

A.

Vertical collaboration

B.

Horizontal collaboration

C.

Tight supply chain collaboration

D.

Loose supply chain collaboration

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Question # 17

Which of the following statements aboutsupply chain knowledgeis correct? Select TWO.

A.

Where supply chain knowledge is low, there is high collaboration with partners.

B.

Where supply chain knowledge is low, members tend to operate independently of others.

C.

Where there is high readiness to use technology, IT use is deliberate and structured.

D.

Where technology utilisation is low, systems and policies are consistent.

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Question # 18

Guppy Fish Ltd manufactures machinery. A rival is releasing automated technology that could replace manual operation. What type of threat does this pose?

A.

Bargaining power of suppliers

B.

Bargaining power of buyers

C.

Threat of new entrants

D.

Threat of artificial intelligence

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Question # 19

What isSix Sigma?

A.

A methodology to eliminate defects in a business process

B.

A form of outsourcing

C.

A process of supplier rationalisation

D.

A supply chain analysis tool

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Question # 20

Which of the following can have adetrimental effecton supply-chain relationships?Select TWO.

A.

Mistrust

B.

Low spend

C.

Lack of feedback

D.

Market segment

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Question # 21

In a typicalSupply Chain Quality Framework (SCQF), which of the following characteristics is likely to feature?

Select THREE.

A.

Sustainability

B.

Information

C.

Continuous Improvement

D.

Procurement

E.

Marketing

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Question # 22

Which of the following are considered the‘Golden Metrics’used to measure performance?

Select THREE.

A.

Safety

B.

Total Cycle Time

C.

Delivery Performance

D.

Financial Stability

E.

Ethics

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Question # 23

A company which usesClient Experience Strategyas part of its marketing tactic would provide which of the following?

Select TWO.

A.

Listen to customer feedback

B.

Provide a website

C.

Personalise the user experience

D.

Lower prices

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Question # 24

In a confectionery factory, quality inspection occurs before packaging. If a product is found defective, which type ofcost of qualityis incurred?

A.

Internal failure cost

B.

External failure cost

C.

Prevention cost

D.

Appraisal cost

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Question # 25

Which is the correct order that ensures quality is achieved in a business process?

A.

Plan, Check, Do, Act

B.

Check, Act, Plan, Do

C.

Check, Do, Act, Plan

D.

Plan, Do, Check, Act

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Question # 26

When analysing a series of data, the number which occurs most frequently is known as what?

A.

Median

B.

Mode

C.

Mean

D.

Average

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